The Role Of Chiang Kai

To What Extent Are Consultant Surgeons to Blame essays

To What Extent Are Consultant Surgeons to Blame essays To what extent are consultant surgeons to blame for waiting lists for surgery in the NHS? This essay examines the arguments surrounding the cause's of waiting lists, initially concentrating on the reasons that relate specifically to consultant surgeons before expanding to address the reasons beyond their power and influence. The short summary and conclusion includes a glimpse of some new initiatives being developed to combat waiting lists and fortunately some of the particular issues raised here. "I cut it in half, just by eliminating those on the list who'd moved or couldn't be contacted. Half of the remaining patients didn't need to have the procedure anymore, and for the half that did, I told them to go and 'fall over' outside and I'd see them in casualty and do it as an emergency.... Anyway, I quickly eliminated the waiting list and trotted off to tell my boss the good news. He was not amused. 'Don't you ever, ever, touch my waiting list again. It's my power base within the hospital and my passport to private practice outside.'" (Junior orthopaedic surgeon quoted in Hammond, 1999.) This quote is illuminating because it highlights a marked attitude difference between doctors and the public toward waiting lists. In this instance a doctor is demonstrating a very strong desire to preserve the length of his waiting lists and clearly citing self-interest as the reason. In comparison, a study by Canlan et al (1993) found that only 1 percent and 9 percent of their study group found the hospital waiting lists for non-emergency operations very good or satisfactory respectively. Conversely they found that 87 percent of the public surveyed (extracted from 1688 completed returns) are to some degree dissatisfied with waiting lists with 51 percent saying that they were in need of a lot of improvement, the most critical option available to them. Assuming that the consultant referred to above is somewhat representative of a sizeable b...

Business plan Term Paper Example | Topics and Well Written Essays - 3000 words

Business plan - Term Paper Example It will be located inside the Park Meadows Shopping Center, South Denver. This will provide an exciting experience to consume high-quality food while window shopping and walking inside the shopping mall. 303 Deliche Steak will offer a tantalizing experience of hand cut (daily) and 21 days aged steak to maximize the flavour. Its menu encompasses the best steak, several chicken dishes as well burgers in the saloon. It will also serve desserts and distinctive salad.For special occasions, it will also offer private dining areas with a decor that beckons music and laughter to make it more relaxing and memorable. The grill will be in open air to cook to the proper degree as per the guest’s requirement. There will be no waiting for the steak since the grill will be stocked already to the degree of doneness. This business plan will launch the initial concept to create more concrete goals and obtain financing. Financing is required to start the business activities such as kitchen desig ning, architectural plan of the restaurant, menu and receipt books, purchases equipment and other related expenses of the first year. The capital contributions of the owners along with the finances will contribute in successful opening of the restaurant. This is essential to create a value-driven atmosphere that will entice people from all ages to bring their friends and family to enjoy the creativity of the founders with excellent food. The dazzling 303 Deliche Steak will be embraced by people who love dining out with fantastic meal and benchmark customer service at a convenient location. Business Description: 303 Deliche Steak is an ultimate steakhouse destination with great food, lively atmosphere and extraordinary value. While the original variation of American favourites is supreme, an array of flavourful dishes such as seasoned steaks, chops, prime rib, roasted caramel chicken, generous salads and side orders will also be offered. This outlet will provide the upscale ambience of an energetic lifestyle with the ongoing celebration of exceptional food. Fresh and entertaining surroundings: The restaurant will feature display cooking of our featured steak from cutting to cooking to ensure that they are very tender. The hearty salads and hot food stations will also visible to enable our guests to choose their favourite dish/salad from a variety of items. We will also offer theme nights to add a twist to the customer’s experience. Fresh flowers, great music and amazing artwork will appeal the customers. Quality Food: At 303 Deliche Steak, the passion of grilling will be reflected in the legendary steaks. It will serve nothing but fresh and tender steaks, crispy salads, all white meat chicken and scrumptious desserts. Variety: We are committed to offer a little extra by adding value in terms of everyday menu to spice up the things and add more twist. The menu will change after every 5 to 6 months but the specialty will be there. For instance, during summ er months we will offer special menu such as exotic drinks to refresh our customers in a hot sunny day. Prices will be varying according to the competitive upscale restaurants. Hours of Operation: The restaurant will be open seven days a week. The timings will be 11:00 am to 1:00 pm. Industry and Market Analysis: Denver is a pioneer in the restaurant industry with many popular chains based in the region. It has a population of more than 3 million and the growth rate of the food industry is increasing with the establishment of